I’ve never been a big fan of Updike’s novels. I’m not sure why that is. It’s possible I just haven’t read them at the right time. Consequently, I gave up on them some years ago and have actually never read any of the Rabbit Angstrom books (though I did try Rabbit, Run). However, I have
This post is part of a series dedicated to Sherwood Anderson: Collected Stories, from The Library of America. “A Man of Ideas” comes from Sherwood Anderson’s Winesburg, Ohio. For an introduction to this series and for links to the other posts, please click here. After spending four chapters with Jesse Bentley and his heirs, “A
Click here to read the abstract of the story on The New Yorker webpage (this week’s story is available only for subscribers). Paul Theroux’s “I’m the Meat, You’re the Knife” was originally published in the October 7, 2013 issue of The New Yorker. Betsy “I’m the Meat, You’re the Knife,” by Paul Theroux, is terrific. It’s
Levels of Life by Julian Barnes Knopf (2013) 128 pp I’ve been a fan of Julian Barnes for years. I was among those who cheered when he won the Man Booker Prize a few years ago for The Sense of an Ending (my thoughts here). That book got a lot of criticism for being too cold,
Episodes of The Mookse and the Gripes Podcast: discussions of books and authors, shaped by curiosity, rereading, and the pleasures of talking things through.
The Mookse and the Gripes Instagram features a more immediate space with posts and videos about current reads, recent finds, including a steady dose of Criterion films.