César Aira: “Picasso”
This week’s story from The New Yorker is César Aira’s “Picasso,” translated from the Spanish by Chris Andrews. Trevor and Betsy offer their thoughts. Read the full post.
This week’s story from The New Yorker is César Aira’s “Picasso,” translated from the Spanish by Chris Andrews. Trevor and Betsy offer their thoughts. Read the full post.
Lee reviews Phil Klay’s Redeployment (2014), a finalist for this year’s Frank O’Connor International Short Story Award. Read the full post.
Amanda reviews The Short Fiction of Flann O’Brien, which contains five stories originally written in Irish and translated by Jack Fennell and nine stories originally written in English. The Dalkey Archive Press edition also contains a fragment from O’Brien’s unfinished novel, Slaterry’s Sago Saga. Read the full post.
This week’s story from The New Yorker is Paul Theroux’s “Action.” Read the full post.
This week’s story from The New Yorker is Saïd Sayrafiezadeh’s “Last Meal at Whole Foods.” Betsy offers her thoughts. Read the full post.
This week’s New Yorker fiction is a debut from Greg Jackson: “Wagner in the Desert.” Read the full post.
Michael Pucci continues his series on John Cheever’s stories by covering “The Summer Farmer” (1948). Read the full post.
This week’s New Yorker fiction is Allegra Goodman’s “Apple Cake.” Read the full post.
Lee reviews “Lunch with Ruth Sykes,” the second story in The Stories of Jane Gardam. Read the full post.
Trevor begins his trek through James Joyce’s Dubliners, which turned 100 this month, with the first story, “The Sisters.” Read the full post.